Kathy Farrell-Kingsley

Simple instructions to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.

This completely new and updated edition of a trusted favorite offers a wealth of delicious, timesaving recipes just right for today's hectic lifestyles. Incorporating the amazing variety of prepared and ready-to-cook foods now available, the book enables cooks to spend less time in the kitchen while still creating healthy and appetizing meals. New and expanded chapters include easy, no-fuss slow-cooker recipes that can be started in the morning for...